my dough all mixed up and ready to go. This batch was a bit stickier than normal. I made a smaller batch so IDK if that is why or what but whatever...It will hopefully still work.
one third of the dough on the cutting board. Note the excess flour. I worked some flour into the dough to make it less sticky.
My dough cutter and my "rolling pin".
the dough rolled out and my little helper
the dough cut into strips and ready for the "tying"
cross one side of the dough over the other...like you are tying a knot.
my "knot" then you just kind of squish it all together or tie it in more knots. Whatever. Squishing is faster.
2 pans of garlic knots ready to rise... and then bake
raised garlic knots
garlic butter ready to be brushed on
K's favorite part besides eating them
while they are baking (mine take about 10 minutes at 350*), I mix up the topping. Parmesan, garlic powder and italian seasoning make a great tasty topping.
After they are done baking, dump them in a big bowl. Pour on the rest of the garlic butter.
shake on your topping
toss them around a bit to cover them
and there you have a yummy garlic knot. Yeah I know the bottoms of a few got burnt. We didn't eat them..
I know I didn't post the dough recipe. That is because it is just not right yet. They taste good but the dough just is not working out how a want it to. I am going to keep trying though. Basically what I have done so far is a bread machine pizza dough recipe and that was very close but not perfect and the other was a basic white bread recipe and that was kinda off but still tasted decent. I add garlic powder and italian seasoning right in the bread machine pan with the other ingredients, hit the dough setting on my machine and let it do all the mixing work.